On 19th may after the end of the conference, FoReSTAS  organizes a tasting of typical cheeses and wines in collaboration with AGRIS, Pecorino Romano, Pecorino Sardo and Fiore Sardo Consortiums and Carpante, Cantina Sociale di Dorgali, Puligheddu and Perda Rubia wineries.

Location: FoReSTAS, Via Salaris